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Ingredients
  • 1 pound bulk Italian sausage
  • 1 pound lean ground beef
  • 1 large sweet onion peeled and diced
  • 5 cloves garlic peeled and minced
  • 2 tablespoons granulated sugar
  • 2 teaspoons dried Italian seasoning blend
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅓ cup fresh parsley chopped
  • 12 ounces tomato paste
  • 28 ounce can crushed tomatoes
  • 15 ounce can diced fire roasted tomatoes
  • ½ cup chicken broth
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