https://www.copymethat.com/r/ayZjRuX9H/chocolate-pecan-kringle/
127100387
cJJkBzn
ayZjRuX9H
2024-11-18 11:08:14
Chocolate Pecan Kringle
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Ingredients
- subheading: For the dough:
- 1 ½ cups (260 grams) all-purpose flour
- 2 tablespoons (30 grams) granulated sugar
- 1 teaspoon (14 grams) unsalted butter, at room temperature
- 1 teaspoon (3 grams) instant dry yeast
- ½ teaspoon fine sea salt
- ⅓ cup (85 grams) whole milk, warmed to about 110°F/43°C
- 2 large egg yolks, at room temperature
- ½ cup (1 stick / 113 grams) unsalted butter, frozen
- subheading: For the filling:
- 6 ounces (170 grams) bittersweet chocolate, finely chopped
- ½ cup (118 grams) heavy cream
- 1 large egg white
- 1 teaspoon vanilla extract
- 6 ounces (170 grams) toasted pecans, finely chopped
- 3 tablespoons (40 grams) light brown sugar
- ¼ teaspoon fine sea salt
- Egg wash (1 large egg + 1 tablespoon water + pinch fine sea salt)
- subheading: For the icing:
- 1 ounce (28 grams) bittersweet chocolate
- 1 tablespoon (15 grams) heavy cream
- 1 pinch fine sea salt
Steps
Directions at food52.com
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