Best Instant Pot Chicken Thighs

thepioneerwoman.com

Tim W

2 ½ lb. bone-in, skin on chicken thighs (about 4 to 6 thighs, depending on the size)

1 tsp. salt, plus more to taste

½ tsp. ground black pepper, plus more to taste

½ tsp. paprika

½ tsp. Italian seasoning

1 ½ tbsp. olive oil

3 cloves garlic, peeled and smashed

3 lemon slices

1 c. chicken stock

1 tbsp. cornstarch

Chopped fresh herbs, such as parsley, dill or thyme, for serving

Directions at thepioneerwoman.com

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