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Cheesecake in the Instant Pot Recipe by Linda A
Ingredients
  • subheading: CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • subheading: FILLING:
  • 16 ounces cream cheese, room temperature
  • ¾ cup sugar
  • 1 teaspoon flour (optional)
  • ½ teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • subheading: TOPPING:
  • ½ cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
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