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Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
Ingredients
  • 1 ¼ lb (650g) lean ground beef
  • 5 garlic cloves, minced
  • ½ cup chopped fresh parsley, divided
  • 1 teaspoon crumbled beef bouillon cube
  • Crushed red chili pepper flakes, optional
  • 1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
  • 4 medium zucchini, spiralized or julienned
  • 4 cheese slices (cheddar, mozzarella, provolone…)
  • 2+2 tablespoons butter
  • 1 tablespoon hot sauce (we used Sriracha)
  • Salt and fresh cracked pepper
  • 1 teaspoon Italian seasoning
  • Juice of ½ lemon + lemon slices, for garnish
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  • Want a  printer-friendly version of the recipe with full nutritional values?
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