https://www.copymethat.com/r/ay6eg408iw/how-to-make-dashi-japanese-soup-stock/
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e1j15na
ay6eg408iw
2024-09-30 13:31:53
How to Make Dashi (Japanese Soup Stock)
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Ingredients
- 2 quarts ( 2 L) water
- 1 ounce ( 30 g) dried kombu (see note)
- 1 ounce ( 30 g) packed dried bonito flakes (katsuobushi, see note)
Steps
Directions at seriouseats.com
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