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French Onion Creamy Beans
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 medium yellow onions, thinly sliced
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon granulated sugar
  • ½ cup beef stock
  • 2 teaspoons Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 ( 15.5- ounce) can cannellini beans, drained but not rinsed
  • ¼ teaspoon freshly ground black pepper
  • 1 cup (about 2.25 ounces) shredded Gruyère cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh  parsley, chopped
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