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Hearty Barley Turkey Soup
Ingredients
  • subheading: Turkey Stock:
  • 5 quarts water, or as needed
  • 1 turkey carcass
  • 1 ½ cups coarsely chopped onion
  • 3 stalks celery
  • ½ cup chopped carrot
  • 10 whole black peppercorns
  • 1 pinch dried thyme, or to taste
  • 1 bay leaf
  • subheading: Soup:
  • 1 ½ pounds carrots, cut into 1-inch chunks
  • 2 onions, diced
  • 6 stalks celery, cut into ½-inch slices
  • 1 cup barley
  • ½ cup chopped mushrooms
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon dried marjoram
  • ½ teaspoon ground black pepper
  • 1 pinch dried thyme
Note: Ingredients may have been altered from the original.
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