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Ingredients
  • 170 grams unsalted butter melted and cooled, 12 Tablespoons
  • 1 large egg about 50 grams
  • 100 grams sourdough discard about ½ cup, see recipe notes
  • 340 grams brown sugar about 1.5 cups
  • 15 grams vanilla extract about 1 Tablespoon
  • 245 grams all-purpose or freshly milled soft white wheat flour about 1 ¾ cups, see recipe notes
  • 5 grams baking powder about 1 teaspoon
  • 5 grams salt about ¾ teaspoon
  • 150 grams toffee bits about ¾ cup, see recipe notes
  • 180 grams semi-sweet chocolate chips about 1 cup, see recipe notes
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