Flu or Cold Tea Bombs

FB: Appalachian Foods and Recipes

sporras

Grandmother of 11 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

2 whole lemons (peeled)

¼ cup peeled diced fresh ginger

One whole head of garlic

2tbls of turmeric

1 tble black pepper

1 tble cinnamon

1 ½ tble cayenne (but I love hot)

½ tble ACV

1 ½ tble honey

3 cups of water

Blended in blender

Strained out

Side note next time I will use cheese cloth. I used a fine mesh sieve.

Stained into another dish then put in my silicone muffin dish and froze. About ⅛cup each in size. I did have some left so made a tea right then. It was pretty good and a bit spicy so keep that in mind with the cayenne amount. There was some “sediment “ left i in The bottom of the cup which is why I think a cheesecloth would be best.

There are some more exact recipes online… but I was going for a big batch to freeze

Directions at facebook.com

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