https://www.copymethat.com/r/axoxtkt5i5/mexican-shredded-beef-easy-crock-pot-or-/
144828841
78gi294
axoxtkt5i5
2024-11-14 19:07:20
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
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Ingredients
- 3.5 to 4 lb chuck roast, boneless
- ½ cup beef broth
- 2 tablespoon tomato paste
- 1 lime, juiced
- subheading: Dry Rub Spices:
- 2 tablespoon chili powder (I used McCormick brand)
- ½ tablespoon onion powder
- 1 to 2 teaspoon salt *We usually use 2 tsp, or ½ teaspoon salt per pound of beef. But see notes first!
- 2 teaspoon cumin
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper (optional, for added heat)
- ½ teaspoon paprika
Steps
Directions at thatsdeelicious.com
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