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Crispy Buttermilk Pan Fried Chicken Breast
Ingredients
  • 3 Boneless Skinless Chicken Breasts (about 5 to 6 ounces each)
  • ½ C (120mL) Low Fat Buttermilk
  • 1 large Egg
  • ¼ C (30g) All Purpose Flour
  • 1 Tbsp Paprika
  • ½ Tbsp Ground Mustard
  • ½ Tbsp White Pepper
  • ½ tsp Black Pepper
  • ½ tsp Kosher Salt
  • 1 ½ Tbsp (24g) Extra Virgin Olive Oil
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