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Baked or Grilled Italian Mozzarella Chicken Foil Packets with Veggies
Ingredients
  • 2 8 oz. chicken breasts sliced horizontal to create 4 fillets OR 4 4 oz. chicken breasts pounded to an even thickness
  • subheading: ITALIAN MARINADE:
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 3 to 4 garlic cloves, minced
  • 1 tsp EACH dried basil, dried parsley, onion powder, salt, dried oregano
  • ½ teaspoon paprika
  • ¼ tsp EACH pepper, red pepper flakes
  • subheading: VEGGIES:
  • 1 ½ cups zucchini, cut into ¼” slices (approx. 2 medium zucchini)
  • 2 cups potatoes chopped into ¼ to ½” cubes
  • 1 ½ cups sliced carrots (3 to 4 medium carrots)
  • ½ small onion, chopped
  • 2 tablespoons butter chopped into 8 cubes (optional)
  • 1 cup shredded mozzarella cheese more or less to taste
  • subheading: GARNISH:
  • fresh parsley
  • fresh lemon juice
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