https://www.copymethat.com/r/axligphfde/buttery-breakfast-casserole/
148906887
lnb0jsa
axligphfde
2024-11-21 13:02:15
Buttery Breakfast Casserole
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Melissa Clark
Ingredients
- note: ngredients currently available at the Saratoga Farmers’ Market
- 1 pound croissants* (about 5 to 7), split in half lengthwise
- 1 tablespoon extra-virgin olive oil, more for baking dish
- 1 bunch scallions* (6 to 7), white and light green parts thinly sliced, greens reserved
- ¾ pound sweet Italian sausage*, casings removed
- 2 teaspoons finely chopped fresh sage*
- 8 large eggs*
- 3 cups whole milk*
- 1 cup heavy cream*
- 8 ounces Gruyère or other smooth-melting, creamy cheese*, grated (2 cups)
- 1 ¼ teaspoons kosher salt
- 1 teaspoon black pepper
Steps
Directions at saratogafarmersmarket.org
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