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British-Style Beans On Toast
Altered for 1 16 oz can of navy beans
Ingredients
  • 1 16 oz can of navy beans
  • 2 teaspoons vegetable oil
  • ¼ medium onion, finely chopped (about ¼ cup)
  • 1 clove garlic, finely chopped
  • 1 ½ cups homemade or store-bought low-sodium chicken broth
  • ½ cup tomato purée
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons tomato paste
  • 1 bay leaf
  • Freshly ground black pepper
  • 4 slices sourdough bread
  • Chopped fresh parsley to garnish, optional
Note: Ingredients may have been altered from the original.
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