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Ingredients
  • subheading: For the cake:
  • 200g Soft Light Brown Sugar
  • 250g Unsalted Butter (softened)
  • 125g Dark Chocolate (melted)
  • 2 Eggs
  • 200ml Guinness
  • 275g Self Raising Flour
  • 1tsp Bicarbonate of Soda
  • subheading: For the icing:
  • 250g Cream Cheese
  • 150g Icing Sugar
  • 150g Unsalted Butter (softened)
  • 1 tsp Vanilla Extract
  •  
  • Equipment: 23cm Spring form cake tin (greased and lined)
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