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Ugnsbakade Rödbetor Med Potatis, Vårlök, Linser Och Basilikadressing
Ingredients
  • Potatoes
  • Beets
  • Spring onions
  • 1 can cooked, rinsed green lentils
  • Salt
  • Black pepper
  • ⅓ tsp garlic powder
  • ⅓ tsp onion powder
  • 1 tbsp nutritional yeast
  • Olive oil for the lentils
  • subheading: Dressing:
  • 1 cup cashews (soaked or cooked for 5 minutes)
  • 1 cup water
  • Juice from ½ lemon
  • Salt
  • Black pepper
  • 2 tsp nutritional yeast
  • Optional: ⅓ tsp garlic powder and chiliflakes
  • subheading: Accompaniments:
  • Green kale with lemon juice
  • Carrots
Steps
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