LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Devil's Food Icebox Cake
Ingredients
  • subheading: CHOCOLATE WAFERS (MAKES 36):
  • 1½ cupsall-purpose flour
  • ½ cupunsweetened cocoa powder
  • ½ teaspoonfine sea salt
  • ½ teaspoonbaking powder
  • ½ cup(1 stick) unsalted butter, at room temperature
  • ¾ cupgranulated sugar
  • ¼ cuppacked dark brown sugar
  • 1 large egg
  • 1 tablespoonwhole milk
  • 1 teaspoonvanilla extract
  • subheading: CAKE:
  • 1½ (8-ounce) packages cream cheese, at room temperature
  • 1½ cupspowdered sugar
  • 2 tablespoonsunsweetened cocoa powder
  • 2 cupsheavy cream
  • 24 to 36 chocolate wafers, homemade (recipe above) or store-bought
  • 1 cupchopped pecans
  • Juneteenth coincides with summer heat. It's a time when a lot of us are trying to spend as little time in the kitchen as possible. This dessert requires minimal baking and so is perfect for the dog days of June. When you think of red foods and Black food traditions, red velvet cake might come to mind, but red food coloring was a luxury until the late 1930s and cream cheese frosting was introduced to the masses in the 1940s. In fact, it was probably a fluffy dark brown cake made with chocolate or cocoa that showed up at Black celebrations. I'm throwing it back to the original color with this dessert.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer