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Ingredients
  • 1,000g stew meat
  • 150g beef fat
  • 150g bacon chopped
  • 150g celery diced
  • 150g carrots diced
  • 150g onion diced
  • 10g tomato paste
  • 10g garlic chopped
  • 1 bay leaf
  • 250g dry red wine
  • 500g beef stock
  • 500g peeled and chopped butternut squash
  • 500g peeled and chopped turnips
  • 500g peeled and chopped potatoes
  • 3g xanthan gum (see note below)
  • 10g lemon juice
  • Salt and pepper to taste
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