Vegan Sun Dried Tomato Alfredo with Chickapea Pasta

asaucykitchen.com

Elkdog

1 tablespoon olive oil

3 cloves garlic, crushed

1 tablespoon dried oregano

½ cup sun dried tomatoes packed in oil, divided , blot the oil and chop fine

2 tablespoons arrowroot flour, can also use regular gluten free all purpose flour

1 ½ cup unsweetened almond milk

2 tablespoons tomato paste

¼ cup vegan parmasan

1 pound chickapea pasta, any shape pasta

1 handful fresh basil, chopped

Directions at asaucykitchen.com

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