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Ingredients
  • 1 ½ cups creamy peanut butter
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1 ½ cup graham cracker crumbs
  • ½ teaspoon salt
  • 1 to 2 (16 to 24-ounce) packages chocolate almond bark/candy coating
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