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Sourdough Crackers
Ingredients
  • 1 cup (9 ounces) sourdough starter discard
  • ½ cup (about 2 ¼ ounces) fine yellow cornmeal
  • ½ cup (about 2 ⅛ ounces) all-purpose flour, plus more for dusting
  • 2 tablespoons nigella seeds or black sesame seeds (optional)
  • ¾ teaspoon kosher salt
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon flaky sea salt, plus more to taste
  • Optional toppings: Za’atar, smoked paprika, or finely chopped fresh rosemary mixed with finely grated Parmesan, to taste
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