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Grilled Za’Atar Chicken with Garlic Yogurt and Cilantro
Ingredients
  • 6 garlic cloves, finely grated, pressed, or minced
  • 2 lemons, zested
  • 1 cup plain whole-milk yogurt
  • ¼ cup chopped fresh cilantro, plus more sprigs for garnish
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1½ tablespoons za’atar, plus more for serving
  • 1 tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
  • 1¾ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 2¼ pounds boneless, skinless chicken thighs
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