Slow-Cooker Corn Chowder

southernliving.com

Trish

14 ears fresh yellow corn (about 3 lbs.), divided

2 ½ cups chicken stock

2 medium-size russet potatoes (about 1 ½ lbs.), peeled and chopped

1 small yellow onion (about 5 oz.), chopped

4 thyme sprigs

3 garlic cloves, smashed

2 tsp. kosher salt

1 tsp. black pepper

4 thick-cut bacon slices, cooked and crumbled

½ cup finely chopped red onion (from 1 small onion)

2 Tbsp. chopped fresh chives

2 Tbsp. fresh lime juice (from 1 large lime)

1 cup heavy cream

Note: Ingredients may have been altered from the original.

Directions at southernliving.com

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