Blueberry Oatmeal Cookies

For the best results, I would recommend using Old Fashioned Rolled Oats. I used Bob’s Red Mill Extra Thick Rolled Oats for extra crunch and texture, and I loved the way they turned out. You can also use quick oats, but the end result will be slightly different. In terms of spices, I added a healthy dose of cinnamon, but you can also add cloves, nutmeg, or even allspice for additional flavor. For the best results, I would recommend using Old Fashioned Rolled Oats. I used Bob’s Red Mill Extra Thick Rolled Oats for extra crunch and texture, and I loved the way they turned out. You can also use quick oats, but the end result will be slightly different. In terms of spices, I added a healthy dose of cinnamon, but you can also add cloves, nutmeg, or even allspice for additional flavor.

1 c. unsalted butter, room temperature

1 c. packed brown sugar

½ c. granulated sugar

1 tsp. baking powder

¼ tsp. baking soda

2 tsp. cinnamon

½ tsp. salt

2 large eggs

1 tsp. vanilla

1 ¾ c. all purpose flour

2 ¾ c. Old Fashioned Rolled Oats

1 c. frozen blueberries

Directions at lemontreedwelling.com

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