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Chicken & Leek Pot Pie
Ingredients
  • subheading: For the filling:
  • 1 tablespoon butter
  • 1 leek, white part only, thinly sliced
  • 1 carrot, diced
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 pound cooked chicken, shredded
  • ½ cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • subheading: For the pastry:
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
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