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Lazy-Day Grasshopper Pie
Jennifer Buenning's recipe
Ingredients
  • 7 oz. marshmallow creme
  • ¼ cup milk
  • 6 to 8 drops peppermint extract
  • 6 to 8 drops green food coloring
  • 1 cup whipping cream, whipped
  • 9" chocolate crumb crust
  • shaved chocolate & additional whipped cream, if desired
Steps
  1. In a mixing bowl, beat marshmallow creme, milk, extract, and food coloring until smooth.
  2. Fold in whipped cream.
  3. Spoon into crust.
  4. Cover and freeze overnight, or until firm.
  5. Remove from freezer 20 minutes before serving.
  6. Garnish with shaved chocolate and whipped cream, if desired.
 

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