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Muffaletta Sandwich
Ingredients
  • subheading: Bread and Fillings:
  • 1 large round loaf of Italian bread or muffaletta bread
  • 4 ounces Genoa salami, thinly sliced
  • 4 ounces ham, thinly sliced
  • 4 ounces provolone cheese, thinly sliced
  • 4 ounces mozzarella cheese, thinly sliced
  • 4 ounces mortadella, thinly sliced
  • subheading: Olive Salad:
  • ¼ cup roasted red peppers, thinly sliced
  • ¼ cup pepperoncini peppers, sliced
  • ¼ cup black olives, sliced
  • ¼ cup green olives, sliced
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
Steps
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