https://www.copymethat.com/r/aw8MqUp9x/baked-chickpeas-with-butternut-squash/
145898139
E9sc7fg
aw8MqUp9x
2024-09-21 18:04:16
Baked Chickpeas with Butternut Squash
loading...
X
Ingredients
- 2 15-oz cans chickpeas - (garbanzo beans), drained and rinsed
- 1.5 lb butternut squash - , peeled and cubed into ½ inch pieces (about 4 rounded cups)
- 2 tablespoons olive oil
- ½ cup milk
- ¼ cup half n half
- 3 garlic cloves - , peeled
- 6 to 8 fresh sage leaves - , roughly chopped
- Salt to taste - (about 1 teaspoon), freshly ground black pepper to taste
- 2 teaspoons fresh thyme - , divided (about 10 to 15 sprigs)
- ½ cup freshly grated Parmesan cheese - or more, to spread on top of the casserole pan
- subheading: Get Ingredients:
- subheading: Powered by:
- subheading: Special equipment:
- Blender
- Casserole pan
Steps
Directions at babaganosh.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!