Noodles in No Time

8 oz. egg noodles, cooked and drained

10 oz. pkg. frozen cauliflower, partially thawed and cut up

10 oz. pkg. frozen chopped broccoli, partially thawed

1 can Cream of Mushroom soup

1 cup sour cream

1 medium onion, chopped

1½ cups shredded cheddar cheese

To cooked noodles, add remaining ingredients. Mix gently. Fold into a 13x9x2 baking dish.

Bake at 350° for 30 to 45 minutes or until bubbly and hot.

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