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Ingredients
  • 2 cups dried black beans, 400 g
  • 1 medium white onion, roughly chopped into quarters
  • 4 cloves garlic, peeled and stem end cut off
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 5 cups vegetable broth
  • salt and lime, to taste
Steps
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