Magnificent Mango Ice Cream

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

2 cups pureed mangoes I used 5 medium-sized ripe mangoes - you may also use frozen but may have to adjust the amount of sugar

⅔ cups granulated sugar divided (plus more depending on how sweet your mangoes are)

lime juice from 1 lime

5 egg yolks

2 cups heavy cream

1 cup milk

Directions at lifemadesweeter.com

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