Hearty Vegan Burrito Bowls

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

subheading: For the Roasted Sweet Potatoes:

3 cups cubed sweet potato

1 tbsp olive oil

2 tsp smoked paprika

subheading: For the Veggie Bowls:

1 tbsp avocado oil OR olive oil

1 large onion diced

2 cloves garlic minced

1 red bell pepper diced

2 tbsp tomato paste

1 tsp cumin

1 tsp garam masala

2 cups mushrooms sliced

¾ cup corn (optional - leave out for paleo / Whole30 / low carb / keto)

2 tbsp coconut aminos

½ cup canned black beans drained and rinsed (optional - leave out for paleo / Whole30 / low carb / keto)

Juice of 1 lime

subheading: For Serving:

1 cup cauliflower rice

2 cups lettuce chopped

1 cup tomatoes diced

1 cup cucumber diced

1 large avocado mashed

Extra lime juice to garnish

Directions at lifemadesweeter.com

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