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Pasta Salad with Goat Cheese and Arugula
PREP: 10 MINS TOTAL TIME: 25 MINS
Ingredients
  • Coarse salt and ground pepper
  • ¾ pound gemelli or other short pasta
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • ¾ cup crumbled fresh goat cheese (3 ounces)
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 bunch arugula (8 ounces), torn
  • ½ small red onion, thinly sliced
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