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Ingredients
  • 3 pounds turkey, pork or veal
  • 1 pound pork belly or fatty shoulder
  • 25 grams kosher salt
  • 2 grams black pepper, about a teaspoon
  • 1 gram dried marjoram, about a teaspoon
  • 5 grams ground ginger, about 1 ½ teaspoons
  • 2 grams freshly ground nutmeg
  • 50 grams dry milk
  • 3 grams caraway, about a teaspoon
  • 2 grams mustard seed, about a teaspoon
  • 1 egg white
  • ½ cup heavy cream
  • Hog casings
Steps
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