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Best Crispy Chicken Thighs with Smoky Chickpeas
Ingredients
  • 3 tsp. canola oil
  • 8 small bone-in, skin-on chicken thighs
  • ½ medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 ½ tsp. smoked paprika
  • ½ tsp. ground cumin
  • 1 pt. grape tomatoes
  • 2 15-ounce cans chickpeas, rinsed
  • fresh thyme leaves, For serving
  • Kosher salt and freshly ground black pepper
  • ½ c. plain Greek yogurt
Steps
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