Sausage Stew

Well for a throw it in and see what happens, I ended up with a sausage casserole/Italian wedding soup...

subheading: Ingredients:

6 pork sausages, cut in half

1 onion, sliced

3 carrots, sliced

2 large potatoes, cubed

2 Chicken Oxo cubes

Salt and Pepper to taste

1 to 2 tsps Dried thyme to taste

2 handfuls of savoy cabbage, sliced

1 tsp of tomato puree

Glug of white wine

subheading: Method:

1. Turn on sauté mode, sautéed onions and carrots in a little vegetable oil, added sausages and sautéed a little bit more until starting to 'catch'.

2. Turned off sauté mode and stirred in tomato puree, and deglazed with the wine. (Make sure nothing stuck on bottom)

3. Placed potatoes in, and added ½ pint of water. Sprinkle in oxo cubes, little seasoning and thyme. Stir to combine.

4. Cooked on high for 7 minutes then QPR.

5. Threw cabbage on top and cooked on high for another 2 mins, then QPR.

(Although it was on keep warm for 2 mins before I QPR, but worked as potatoes were a bit mushy which I think added to the texture

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