https://www.copymethat.com/r/av5LNVb9j/ninfas-green-sauce-serve-with-pork-carni/
11874691
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av5LNVb9j
2024-11-10 10:45:17
Ninfa's Green Sauce serve with pork carnitas
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keeps only 2-4 days
So I present to you today the recipe that brought me much joy. For those of you who aren’t cilantro fans, you can make the salsa without, but I can’t guarantee it’ll taste as divine. While the creamy avocados and sour cream complement the tang of the tomatillos, it’s the cilantro that gives this salsa its distinct flavor. It’s not too spicy, though you can add more jalapenos if you crave more heat. And while I’m content to eat the salsa with tortilla chips or yes, even just a spoon, it also goes well with enchiladas, fish, carnitas and chicken. It doesn’t keep long (the avocados will make it turn brown in a day or so) but it’s so splendid I doubt you’ll have any left over.
So I present to you today the recipe that brought me much joy. For those of you who aren’t cilantro fans, you can make the salsa without, but I can’t guarantee it’ll taste as divine. While the creamy avocados and sour cream complement the tang of the tomatillos, it’s the cilantro that gives this salsa its distinct flavor. It’s not too spicy, though you can add more jalapenos if you crave more heat. And while I’m content to eat the salsa with tortilla chips or yes, even just a spoon, it also goes well with enchiladas, fish, carnitas and chicken. It doesn’t keep long (the avocados will make it turn brown in a day or so) but it’s so splendid I doubt you’ll have any left over.
Ingredients
- 1 to 2 medium-sized green tomatoes, coarsely chopped (or 3 more tomatillos)
- 2 tomatillos, husked and chopped
- 1 jalapenos, stemmed and coarsely chopped
- 1 med-lg garlic cloves
- 1 medium-sized ripe avocados, peeled, pitted and sliced
- 3 sprigs cilantro
- ½ teaspoon kosher salt
- ¾ cups of sour cream
Note: Ingredients may have been altered from the original.
Steps
Directions at homesicktexan.com
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