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Three-Cheese Beef Pasta Shells
Ingredients
  • 24 uncooked jumbo pasta shells
  • 1 lb lean (at least 80%) ground beef
  • 1 jar (25.5 oz) Muir Glen™ organic chunky tomato & herb pasta sauce
  • ¼ cup water
  • 1 container (8 oz) chive and onion cream cheese spread
  • 1 ½ cups shredded Italian cheese blend (6 oz)
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 1 to 2 tablespoons chopped fresh parsley, if desired
Steps
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