Crab Bread with Tomato Basil Concasse RSJ

robertstjohn.com

Michelle P M

1 Tbsp Butter

2 Tbsp Green onions, thinly sliced

¼ cup Diced red peppers

1 tsp Dalt

¼ tsp Black pepper, freshly ground

2 Tbsp Butter

2 Tbsp flour

⅓ cup Hot chicken stock

2 Tbsp Sherry

1 tsp Lemon juice

1 Tbsp Hot sauce

½ pound Cream cheese, softened

½ cup Swiss cheese, grated

½ pound Fresh lump crab meat

2 Tbsp Parsley, chopped

1 French Baguette, 16 to 20 inches in length

subheading: Tomato Basil Concasse:

1 ½ cups Fresh Ripe Tomatoes, seeds removed, very small dice

½ tsp garlic, minced

½ tsp salt

⅛ tsp freshly ground black pepper

1 Tbsp freshly squeezed orange juice

¼ cup fresh basil, chopped

2 Tbsp extra virgin olive oil

Directions at robertstjohn.com

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