LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Bombay Potatoes {30 Minutes}
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 medium onion, diced ( 140g)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 3 potatoes, cubed into dice sized pieces ( 450g)
  • 1 19 oz can chickpeas (350g drained & rinsed)
  • 1 19 oz can crushed tomatoes (532g)
  • 2 cups vegetable broth (480 ml)
  • subheading: Spices:
  • 1 tbsp indian curry powder
  • 2 tsp thyme
  • 1.5 tsp coriander
  • 1.5 tsp cumin
  • 1 tsp chili powder
  • ½ tsp cardamom
  • ½ tsp tumeric
  • ½ tsp nutmeg
  • ½ tsp all spice
  • ½ tsp black pepper
  • 1 tsp salt more to taste
  • subheading: To Serve:
  • Cooked rice
  • Bread
  • Cilantro, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer