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Ingredients
  • subheading: Pecan Caramel Topping:
  • 1 ½ cup chopped pecans 150 grams
  • 6 tbsp unsalted butter 85 grams
  • ⅓ cup maple syrup 78 ml
  • ½ cup brown sugar 110 grams
  • 2 tbsp corn syrup optional
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • subheading: Pecan Pie Cake Batter:
  • 2 cups all-purpose flour 255 grams
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon powder
  • ½ tsp grated nutmeg
  • 1 cup unsalted butter 226 grams
  • 1 cup granulated sugar 200 grams
  • ¼ cup brown sugar 55 grams
  • 3 large eggs room temperature
  • ½ tbsp vanilla extract
  • ½ cup buttermilk
  • ½ cup chopped pecans 50 grams
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