Carrot Cake Zucchini Muffins

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subheading: For the Muffins:

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp salt

1 cup granulated sugar

½ cup vegetable oil ️

2 large eggs

1 tsp vanilla extract

1 cup grated carrots

1 cup grated zucchini

½ cup chopped walnuts (optional)

½ cup raisins (optional)

subheading: For the Glaze:

1 cup powdered sugar

2 to 3 tbsp milk

½ tsp vanilla extract

Note: Ingredients may have been altered from the original.

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