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Ingredients
  • ¼ cup unsalted butter ½ stick
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  •  
  • 1 cup Cheddar cheese, shredded 4 oz.
  • 4 medium russet potatoes scrubbed clean and thinly sliced
  • 1 cup chopped or diced cooked ham
  •  
  • chopped parsley for garnish (optional)
  •  
  • Make Recipe
Note: Ingredients may have been altered from the original.
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