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Ingredients
  • 4 to 5 tablespoon Extra virgin olive oil
  • 14.1 oz Paccheri or spaghetti
  • 1.1 lbs Fresh baby calamari cleaned and cut into rings and small pieces
  • 1.1 lbs Cherry tomatoes
  • 5 cloves Garlic (4 minced and 1 whole clove)
  • ½ Fresh peperoncino or 1 teaspoon of peperoncino flakes
  • ½ glass Dry white wine (2.5floz)
  • 2 handfuls Fresh parsley
  • Ground black pepper
  • Sea salt
Steps
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