Pasta, Soup Provide Double Comfort

eu.savannahnow.com

Benjamin Willard

subheading: For basic broth:

1 medium onion, trimmed, split, peeled, and thin-sliced

2 medium carrots, peeled and sliced

1 large rib celery, including leafy top, washed and sliced

3 pounds bone-in chicken parts, meaty beef bones, or a combination of chicken, beef, and even pork bones

1 large sprig parsley

½ teaspoon whole black peppercorns

3½ quarts water

Salt

subheading: Optional additions:

2 to 3 quarter-sized slices gingerroot

1 small tomato, halved and seeded or 1 tablespoon tomato paste

2 to 3 sprigs herbs such as thyme, sage, or oregano

1 medium leek, split lengthwise and washed to remove sand from between layers, sliced

2 to 3 cloves garlic, lightly bruised and peeled but left whole

1 stalk fennel, including feathery fronds, washed and cut into 2 to 3 pieces

¼ red, yellow, or orange sweet bell pepper, stemmed and seeded

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