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Ingredients
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  • 1 tablespoon vegetable oil
  • 2 pounds boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon dark brown sugar
  • 2 teaspoons paprika
  • ΒΌ teaspoon cayenne
  • 1 cup hot sauce, such as Frank's Red Hot
  • 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
  • Ranch dressing, for serving
  • 1 cup blue cheese crumbles
  • Tomato slices, for serving
  • Green leaf lettuce, for serving
Steps
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