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Brown Butter Salted Caramel Snickerdoodle Blondies
Ingredients
  • subheading: For the blondies:
  • 1 cup unsalted butter, cut into tablespoon pieces
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ⅓ cup salted caramel sauce*
  • Flaky sea salt, for sprinkling on top
  • subheading: For the topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
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