Vegan Pho

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: for noodles:

160 grams banh pho rice noodles

subheading: for soup:

223 grams onion (1 medium onion)

25 grams ginger

20 grams garlic

5 cups water

2 cloves

1 cinnamon sticks

1 pod star anise

10 grams dried maitake (rinsed to remove any grit)

10 grams dried shiitake (rinsed to remove any grit)

1 cilantro root

1 ½ teaspoons salt

1 tablespoon coconut sugar

subheading: for tofu:

60 grams fried tofu (or other meat substitute)

¼ cup Pho soup broth

1 tablespoon hoisin sauce

subheading: toppings:

sweet onion (thinly sliced)

bean sprouts

Thai basil

cilantro

1 key lime

sriracha

hoisin sauce

Directions at norecipes.com

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