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One-Pot Italian Chicken & Quinoa
Ingredients
  • 8 boneless skinless chicken thighs, trimmed
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 ½ teaspoons olive oil divided
  • ½ onion chopped
  • 3 carrots cut into half-circles
  • 3 garlic cloves minced
  • 1 28 ounce can crushed tomatoes
  • 1 cup water
  • 1 cup quinoa
  • ¼ cup minced flat-leaf parsley
  • 5 basil leaves thinly sliced
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